I found this on about.com
Vegan Eggnog
By Marlyne MacDonald
Serves 8
2 (10.5 oz.) packages silken tofu
16 oz. vanilla soy or rice milk
1 tablespoon + 1 teaspoon vanilla
1/4 cup sugar or sucanat
2 tablespoons brown sugar
1/4 teaspoon tumeric
1 cup rum or brandy
nutmeg
Combine all ingredients except nutmeg in blender.
Sprinkle with
nutmeg.
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Then I found this one doing a Google.com search:
mock-eggnog recipe
Date: Tue, 10 Feb 1998 12:33:23 -0600
From: Tracy Mitzner (tmitzner@xxxxxxxxxxxxxxxxx)
mock eggnog
2 packages lite silken tofu (approx. 12 oz. each)
12 oz soy or rice milk (I've also used water)
1 T vanilla extract
1/2 cup sucanat (or other sweetener)
1 t ground cinnamon
1 t ground nutmeg
1/2 t ground turmeric (optional)
Combine all of the ingredients in a blender. Serves 8. You may want to
start with 1/2 the amounts of spices and then add more to taste; I am a
cinnamon and nutmeg fanatic.
Sometimes I make high-protein fruit smoothies by combining frozen fruit,
tofu and a little vanilla extract. These are very good too.
kwvegan vegan
Happy Holidays!!
Tina - Calif