At 03:26 AM 05/07/01 -0700, fatfree-request@xxxxxxxxxxx wrote:
Black Bean And Corn Salad 2 Cans Canned Black Beans -- rinsed and drained 16 Ounces Frozen Corn Kernels -- thawed 1/2 Medium Red Onion -- finely chopped, or to taste 1 Large Tomato -- finely chopped 1/2 Cup Dill Pickle Relish Per serving: 71 Calories (kcal); 1g Total Fat; (7% calories from fat);
Okay, someone help me out here. Where does the fat come from in this recipe??? Kelly Delta, BC