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Fatfree pizza dough recipe

This is from "1001 Low-fat Vegetarian Recipes".  I
haven't tried it yet.  The author Sue Spitler has a
lot of great pizza recipes.  If you're interested in
pizza, you probably want to get this cookbook!


1 1/2 cup all-purpose flour, divided.
1 package fast-rising year
1/2 teaspoon sugar
1/4 teaspoon salt
1/2 cup very hot water (120 degrees)

Combine 3/4 cup flour, yeast, sugar, and salt in a
bowl.  Add hot water, stir well.  Mix in enough of the
remaining 1/2 cup flour to make a soft dough.

Knead dough on a flour surface until smooth and
elastic, three to five minutes.  (Or use a kneading
paddle on your mixer.)  Cover dough with bowl; let
stand fifteen minutes before using.  Spray pizza pan
with cooking spray, making rim around edge.  Add
toppings and bake at 425 degrees for fifteen to twenty minutes.

Ellen Beeman
Beemania Software Design and Production Consulting

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