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Fatfree pizza dough recipe

This is from "1001 Low-fat Vegetarian Recipes".  I
haven't tried it yet.  The author Sue Spitler has a
lot of great pizza recipes.  If you're interested in
pizza, you probably want to get this cookbook!

---Ell

BASIC PIZZA DOUGH
1 1/2 cup all-purpose flour, divided.
1 package fast-rising year
1/2 teaspoon sugar
1/4 teaspoon salt
1/2 cup very hot water (120 degrees)

Combine 3/4 cup flour, yeast, sugar, and salt in a
bowl.  Add hot water, stir well.  Mix in enough of the
remaining 1/2 cup flour to make a soft dough.

Knead dough on a flour surface until smooth and
elastic, three to five minutes.  (Or use a kneading
paddle on your mixer.)  Cover dough with bowl; let
stand fifteen minutes before using.  Spray pizza pan
with cooking spray, making rim around edge.  Add
toppings and bake at 425 degrees for fifteen to twenty minutes.

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Ellen Beeman
Beemania Software Design and Production Consulting
www.beemania.com

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