>>Also, I roast garlic all the time for French bread, and I've never used
>>salt, just the garlic. I wrap it in foil, which I hate to do because of the
>>aluminum, so maybe i'll try a covered dish next time.
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* Gretchen J. Henderson Gregory *
Gretchen,
I roast garlic in a nifty little terra cotta garlic roaster. They
are only a few bucks and it eliminates the whole aluminum
thing.
Dawn
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