Could you post the web site please, as well as how to get this
catalog. Both sound interesting.
Thanks in advance,
Lois J
RubyTues59 wrote:
> Hi, all,
>
> They advertise these in the Dixie catalog but they're WAY too
> expensive for my
> tastes (my tastes being that I'd eat the whole teeny little jar and
> want more,
> and at five bucks a pop plus shipping, that's too much!!). I found
> this
> recipe on the Kitchen Link message board and thought I'd pass it
> along. BTW,
> the catalog also features jalapeno flavored garlic, so guess what I'm
> adding
> to this mix? :)
>
> PICKLED GARLIC
> Peeled garlic cloves
> Vinegar (white)
> Sugar
> Salt
> Water
> Purchase 1/2 gal peeled garlic cloves at Costco (about 7 dollars). Or
> peel
> your own. Combine solution of 1/3 white vinegar, 2/3 water, 1 cup
> sugar, 1/4
> cup salt. Must be enough to cover garlic. Bring solution to a full
> rolling
> boil. Drop in peeled garlic. Return solution to full boil and boil 2
> minutes.
> Turn off fire and allow to cool. Put into container and store in cool
> place 3
> months. Eat like peanuts. Bonus: The solution makes excellent salad
> dressing
> too.
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