Before school starts in the fall I want to make some soups
and pasta sauces and freeze them. I was wondering what would
be the best containers to use...glass jars, ziploc bags,
Tupperware, etc. How is the best way to prevent freezer burn?
How long does food (such as soups and sauces) last in the
freezer?
Thanks for the input.
Wendy
wmd0001@xxxxxxxxxxxxxxxx
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