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RE: Succanat

My thoughts on succanat: I have used succanat in place of brown sugar for just
about any baked recipe, as well as using it as a sweetener in things like
pancakes, bread, and cookies.  I also add about 1 tb of liquid as Succanat
isn't as moist as brown sugar. 
I don't like it in tea however. 
Jan Bennicoff in icy New Hampshire, brrrr