Hi Christine,
I got this from a vegan cooking class I took a few years ago. I'm not sure
where the instructor originally found it, but it is really good. It's the
only way I can get quinoa down.
Susan
Susan Swierkowski
Roche Bioscience
(650) 852-1678
FAX (650) 855-6528
susan.swierkowski@xxxxxxxxx
-----Original Message-----
From: Christine F. Muehling [SMTP:CF_Muehling@xxxxxxxxxxxxxx]
Sent: Thursday, July 06, 2000 4:04 PM
To: 'Swierkowski, Susan {Info~Palo Alto}'; fatfree@xxxxxxxxxxx
Subject: RE: Cheese sauce
Is this from the Uncheese Cookbook, Susan?
Christine