Thanks, Susan, for posting such a great recipe. We tried it last night, and it
was delicious. I served it mixed with macaroni, but my husband also poured it
over his broccoli. I did add a couple of shakes of tabasco and some cayenne,
since we're from Louisiana and like things spicy. :-)
(another) Susan
----- Original Message -----
From: "Swierkowski, Susan {Info~Palo Alto}" <SUSAN.SWIERKOWSKI@xxxxxxxxx>
To: <fatfree@xxxxxxxxxxx>
Sent: Thursday, July 06, 2000 4:58 PM
Subject: Cheese sauce
> In response to L. Hill, here's the nacho cheese sauce. I just store the
> flakes in my cupboard along with the sugar and flour. They seem to keep a
> long time like any other dry staple.
>
> Cheese sauce